Perú Churupallana

Monobamba is one of Peru’s most celebrated coffee-growing regions, located where the Andes meet the Amazon rainforest. Farms in this unique ecosystem sit between 1,800 and 2,200 meters above sea level, creating ideal conditions for producing coffees with remarkable sweetness, complexity, and clarity.

Over the past decade, local producers and the Cultivar team have worked closely together to elevate quality through improved farming practices and carefully refined processing techniques. The result is a coffee that beautifully expresses the character of Monobamba’s high-altitude terroir.

This lot undergoes a traditional washed process. Ripe cherries are selectively handpicked, pulped, fermented for approximately 18 hours, then washed and dried slowly on raised beds. The process highlights the coffee’s natural sweetness while preserving its balance and clean finish.