Kenya Gatura

Roasted for filter brewing by Berlin’s Five Elephant, Gatura highlights classic Kenyan craftsmanship from the central highlands of Nyeri County, set between Mount Kenya and the Aberdare Range. High elevation, cool temperatures, and deep red volcanic soil slow cherry maturation to build incredible clarity and depth.

This lot is curated through a specialized project with Kamavindi Coffee Lab and Rumukia Farmers Cooperative Society, strictly isolating heirloom SL28 and SL34 varieties to elevate quality. After meticulous hand-sorting, the cherries undergo a 24-hour fermentation, channel washing, overnight soaking, and 15 days of careful drying on raised beds. The result is a bright, juicy cup with signature notes of cranberry, pink grapefruit, and anise.