Colombia Uba Niu

Made from the traditional Caturra variety, UBA Niu owes its mind-blowing flavor profile to an innovative, precisely controlled co-fermentation processing method. By introducing starter cultures alongside native fruits during fermentation, the natural sweetness of the coffee is taken to an extraordinary level. The result is a wonderfully round, dessert-style cup dominated by vivid notes of sweet coconut and rich caramel, balanced by a dense, buttery mouthfeel and subtle hints of ripe tropical fruits. It leaves a long, creamy aftertaste that will captivate any coffee lover looking for unique and adventurous flavor experiences.