Origin

• Brazil
• Burundi
• Colombia
• Costa Rica
• El Salvador
• Ethiopia
• Germany
• Kenya
• Peru

Flavour profile

• 70% dark chocolate
• 80% dark chocolate
• Apple
• Black plum
• Black Tea
• Blackberry
• Blueberry
• Brown Sugar
• California Walnuts
• Candied Lemon
• Candied orange
• Caramel
• Caramelized almonds
• Chamomile
• Cherry
• Chocolate
• Chocolate cookie
• Cinnamon
• Cocoa powder
• Coconut
• Cookie
• Dates
• Dried apricots
• Earl Grey
• Fig
• Geranium tea
• Golden Apple
• Green Apple
• Hazelnut
• Honey
• Jasmine tea
• Kiwi
• Lemon
• Loquat
• Macadamia
• Milk chocolate
• Muscovado sugar
• Nectarine
• Nuts
• Orange
• Orange Peel
• Orejones
• Panaela
• Panela
• Peach
• Pear
• Pineapple
• Pink Grapefruit
• Plum
• Red apple
• Rosehip
• Tangerine
• Toffee
• Vanilla
• Walnut
• White flowers
• White Tea
• Yellow kiwi
• Yellow Plum
• Yuzu

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Preparation method

• Espresso
• Filter
• Omni

Process

• Washed
• Natural
• Ethyl Acetate
• Honey, 48 hour fermentation
• Honey
• Washed Anaerobic 24h

Roaster

• Five Elephant
• MAME
• Nomad

Variety

• 74110, 74112
• Bales
• Castillo
• Castillo, Caturra
• Castillo, Colombia
• Catucaí 2SL
• Caturra
• Colasay Bourbon
• Colombia
• Esperanza (Sarchimor T5296 x Ethiopian 25)
• Heirloom
• JARC 74110
• JARC Selection 74158
• Local Varieties
• Mix
• Pink Bourbon
• Red Bourbon
• SL28
• SL28, SL34, RUIRU 11, BATIAN
• SL-28, SL-34, BATIAN, RUIRU-11

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