La Laguneta
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La Laguneta
La Laguneta is a farm shaped by renewal and a commitment to quality. Since acquiring the property in 2013, Héctor Ricardo Leal Pivaral has worked to restore the land and build a future that respects tradition while embracing new approaches to coffee cultivation.
Located in the volcanic soils of Acatenango, Guatemala, the farm grows Bourbon, Catuai, and Caturra, alongside newer varieties. Raised African drying beds and greenhouse drying help ensure greater consistency and preserve the quality of each harvest.
This washed coffee roasted by Monogram offers a smooth, gently sweet profile with a familiar, comforting character. Approachable and balanced. With new processing experiments already underway, La Laguneta continues to evolve, making this coffee a snapshot of the farm's ongoing journey.