Colombia La Mina

Colombia La Mina

250g
€23,56
€23,56
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Colombia La Mina
Colombia La Mina

Colombia La Mina

€23,56
€23,56

Honey processed from Finca La Mina, Nariño — grown at 2000–2100m in volcanic soils. Selective harvesting, 48-hour fermentation, and 20-day monitored drying yield a cup with layered fruit, rounded sweetness, structured acidity, and a long, textured finish — with the clarity characteristic of high-altitude Nariño.
Red apple Panaela Orange Peel
Process Honey, 48 hour fermentation
Variety Colombia
Elevation 2000 - 2100m
Weight250g

Смилане: на зърна

Freshly roasted • Ships within 24 hours Roast date: (51 days ago)

This honey processed lot comes from Finca La Mina in Veracruz, Nariño, grown between 2000 and 2100 meters in volcanic soils influenced by high rainfall and strong day to night temperature variation. The altitude supports dense cherry development and defined acidity.

Cherries are selectively harvested and fermented for 48 hours before pulping, with mucilage retained to drive controlled sugar development during drying. The coffee is dried for approximately 20 days under monitored airflow conditions, critical at this elevation to avoid over fermentation. The honey process adds weight and rounded sweetness to the cup, bringing layered fruit, structured acidity, and a longer, textured finish while maintaining the clarity typical of high altitude Nariño coffees.

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