Two iconic roasters. One refined coffee experience.

At our online store, we believe that good coffee starts with the people behind it. We work with carefully selected European specialty coffee bakeries - bakers who share our passion for quality, transparency and sustainable production.

Introducing two of our main partners who are behind some of the coffees you will find in our store.

NOMAD Coffee - Barcelona, Spain

Nomad Coffee is one of the most respected specialty bakeries in Europe. The company began its history in 2011 as a small mobile coffee cart in the markets of London. A few years later, the project moved to Barcelona, where in 2014 it opened its first coffee laboratory and bakery.

Since then, Nomad has become an important part of the development of specialty coffee culture in Spain and Europe. The bakery team regularly travels to producing countries to work directly with farmers and cooperatives, focusing on transparency, sustainable production and fair relations with producers.

What sets Nomad apart is their roasting style – light and precise, to preserve the natural character of each coffee. Each bean is roasted to bring out the unique flavors of the region it comes from.

Today, Nomad supplies coffee to dozens of coffee shops around the world and is a symbol of modern European specialty coffee.

What we like about their coffee:

• Strong flavors and aromas
• Carefully selected microlots
• Sustainable practices and direct relationships with farmers
• Transparency in the origin of the coffee

Five Elephant – Berlin, Germany

Five Elephant is a legendary specialty bakery from Berlin, founded in 2010 by Chris and Sophie Schackmann. The company started as a small coffee and pastry shop in the Kreuzberg district, but quickly became one of the leading specialty bakeries in Europe.

Five Elephant’s core philosophy is to put the origin of the coffee first. They build long-term partnerships with farmers and focus on sustainable production and direct trade.

Their coffee is known for its clean taste, balanced sweetness and distinct terroir – characteristics that are the result of carefully selected beans and a precise roasting process.

Today, Five Elephant has several cafes in Berlin, its own bakery and partners around the world, remaining one of the most influential representatives of the third wave of coffee.

What sets Five Elephant apart:

• Precise and light roasting
• High quality standards
• Direct work with farmers
• Strong focus on sustainability

Our philosophy

We choose our partners carefully. It is important to us that:

• Our customers receive the best specialty coffee
• The product is roasted with care and expertise
• The coffee has a clear and traceable origin
• The farmers are paid fairly

That is why we work with bakeries like Nomad Coffee and Five Elephant - companies that share our vision for quality and sustainable coffee.