{"title":"Hot Offers","description":"","products":[{"product_id":"five-elephant-house-espresso","title":"House Espresso","description":"\u003cp\u003eWe’ve brought you a staple from the renowned Berlin-based roastery, \u003cstrong\u003eFive Elephant\u003c\/strong\u003e. This espresso is designed to be the ultimate \"crowd-pleaser\" - approachable, reliable, and incredibly easy to brew, whether you are using a professional setup or a high-quality automatic machine at home.\u003c\/p\u003e\n\u003cp\u003eWhat makes this coffee stand out isn't just the flavor, but the transparency behind it. Five Elephant operates on a \u003cstrong\u003eDirect Trade\u003c\/strong\u003e model, paying high premiums far above market rates to their long-term partner producers. We chose this specific espresso because it aligns with our belief that great coffee should create meaningful value for the communities at origin while delivering a superior experience in your cup.\u003c\/p\u003e","brand":"Five Elephant","offers":[{"title":"250g","offer_id":52789865054550,"sku":null,"price":12.0,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":53300626129238,"sku":null,"price":36.72,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1003\/3119\/2662\/files\/FE_House_Espresso_2025.webp?v=1776254157"},{"product_id":"brazil-serra-dos-ciganos-espresso","title":"Brazil Serra Dos Ciganos","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis Reserve lot comes from the Serra dos Ciganos community in Caconde, a mountainous area on the border of São Paulo and Minas Gerais. Coffees here are grown between 1200 and 1350 meters, shaped by cool nights, steady rainfall, and a landscape rich in natural springs that feed the Rio Pardo watershed.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThis coffee is produced in close partnership with João Hamilton dos Santos and surrounding family farms, many of whom are fourth generation producers in the region. Together, we have worked since 2011 to improve quality through careful lot separation, slow natural drying on raised beds, and shared processing at the Serra dos Ciganos wet mill.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFollowing last year’s fires, this harvest also reflects recovery and continued commitment to the land. Selected as a top regional lot, this Reserve coffee represents both the strength of the community and the long term collaboration that defines our work in Mogiana.\u003c\/span\u003e\u003c\/p\u003e","brand":"Five Elephant","offers":[{"title":"250g","offer_id":52727335846230,"sku":null,"price":16.58,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1003\/3119\/2662\/files\/FE_Brazil_Serra_Dos_Ciganos_2026.webp?v=1776432229"},{"product_id":"kenya-kii-2","title":"Kenya KII#2","description":"\u003cp\u003eThe Washed station was built in 1995 and belongs to the Rungeto Farmers Cooperative Society, a cooperative that brings together more than 850 small producers from the Kibugu district, in the heart of Kirinyaga. Located at the foot of Mount Kenya, the station takes its name from the Kii River, the source of the crystal-clear water used in processing.\u003c\/p\u003e\n\u003cp\u003eEach farmer cultivates small plots, with an average of 250 trees, in rich volcanic soils at high altitude. The ripe cherries are carefully hand-picked and delivered the same day to the station, where strict quality control ensures that only the densest and sweetest cherries are processed.\u003c\/p\u003e\n\u003cp\u003eRungeto FCS's commitment to quality and sustainability has enabled Kii to establish itself as one of the most reputable stations in Kirinyaga. Its complex and clean coffees are renowned for their bright structure, sweetness, and depth.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eProcess Ripe cherries are pulped and fermented for 16 to 24 hours, depending on the ambient temperature. They are then washed with clean water from the Kii River and submerged for an additional 12 hours to refine the acidity and clarity. Drying takes place on raised beds for about 14 days, covering the parchment during the hottest hours and at night to ensure uniform drying. All water used in the process is filtered and cleaned before being returned to natural waterways, preserving the local ecosystem.\u003c\/p\u003e","brand":"Nomad","offers":[{"title":"250g","offer_id":53091009560918,"sku":null,"price":15.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1003\/3119\/2662\/files\/F.KE.KII_2.webp?v=1775898214"},{"product_id":"colombia-finca-riviera-pink-bourbon","title":"Colombia La Riviera - Pink Bourbon","description":"\u003cp\u003eExperience one of the most exciting and dynamic profiles in specialty coffee with Pink Bourbon, roasted by the expert team at MAME. This exceptional single-origin coffee is produced by Julio Cesar Madrid at the renowned Finca La Riviera in Colombia's Risaralda region. Crafted from the rare and highly sought-after Pink Bourbon varietal, it undergoes a meticulous 1-day anaerobic washed fermentation to unlock an intensely clean yet deeply complex cup.\u003c\/p\u003e\n\u003cp\u003ePerfect for the warmer months or any time you crave a bright brew, this coffee beautifully mimics the characteristics of a high-end peach iced tea. It behaves like a fine tea in the cup - revealing delicate white tea qualities when hot, and transitioning into a rich black tea profile as it cools. Expect vibrant tasting notes of juicy peach, fragrant Earl Grey, and a beautiful floral undertone of rose hips. It offers incredible clarity, a light body and a wonderfully refreshing finish.\u003c\/p\u003e","brand":"MAME","offers":[{"title":"250g","offer_id":53961650438486,"sku":null,"price":27.97,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1003\/3119\/2662\/files\/MAME_mame-pink-bourbon-colombia.png?v=1779435333"},{"product_id":"colombia-uba-niu","title":"Colombia Uba Niu","description":"\u003cp\u003eMade from the traditional Caturra variety, UBA Niu owes its mind-blowing flavor profile to an innovative, precisely controlled co-fermentation processing method. By introducing starter cultures alongside native fruits during fermentation, the natural sweetness of the coffee is taken to an extraordinary level. The result is a wonderfully round, dessert-style cup dominated by vivid notes of sweet coconut and rich caramel, balanced by a dense, buttery mouthfeel and subtle hints of ripe tropical fruits. It leaves a long, creamy aftertaste that will captivate any coffee lover looking for unique and adventurous flavor experiences.\u003c\/p\u003e","brand":"MAME","offers":[{"title":"250g","offer_id":53962514268502,"sku":null,"price":27.97,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1003\/3119\/2662\/files\/UBA-NIU.webp?v=1779437831"}],"url":"https:\/\/cupp.bg\/en\/collections\/hot-offers.oembed","provider":"CUPP","version":"1.0","type":"link"}