{"title":"Five Elephant","description":"","products":[{"product_id":"five-elephant-house-espresso","title":"House Espresso","description":"\u003cp\u003eWe’ve brought you a staple from the renowned Berlin-based roastery, \u003cstrong\u003eFive Elephant\u003c\/strong\u003e. This espresso is designed to be the ultimate \"crowd-pleaser\" - approachable, reliable, and incredibly easy to brew, whether you are using a professional setup or a high-quality automatic machine at home.\u003c\/p\u003e\n\u003cp\u003eWhat makes this coffee stand out isn't just the flavor, but the transparency behind it. Five Elephant operates on a \u003cstrong\u003eDirect Trade\u003c\/strong\u003e model, paying high premiums far above market rates to their long-term partner producers. We chose this specific espresso because it aligns with our belief that great coffee should create meaningful value for the communities at origin while delivering a superior experience in your cup.\u003c\/p\u003e","brand":"Five Elephant","offers":[{"title":"250g","offer_id":52789865054550,"sku":null,"price":12.0,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":53300626129238,"sku":null,"price":36.72,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1003\/3119\/2662\/files\/FE_House_Espresso_2025.webp?v=1776254157"},{"product_id":"brazil-serra-dos-ciganos-espresso","title":"Brazil Serra Dos Ciganos","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis Reserve lot comes from the Serra dos Ciganos community in Caconde, a mountainous area on the border of São Paulo and Minas Gerais. Coffees here are grown between 1200 and 1350 meters, shaped by cool nights, steady rainfall, and a landscape rich in natural springs that feed the Rio Pardo watershed.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThis coffee is produced in close partnership with João Hamilton dos Santos and surrounding family farms, many of whom are fourth generation producers in the region. Together, we have worked since 2011 to improve quality through careful lot separation, slow natural drying on raised beds, and shared processing at the Serra dos Ciganos wet mill.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFollowing last year’s fires, this harvest also reflects recovery and continued commitment to the land. Selected as a top regional lot, this Reserve coffee represents both the strength of the community and the long term collaboration that defines our work in Mogiana.\u003c\/span\u003e\u003c\/p\u003e","brand":"Five Elephant","offers":[{"title":"250g","offer_id":52727335846230,"sku":null,"price":16.58,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1003\/3119\/2662\/files\/FE_Brazil_Serra_Dos_Ciganos_2026.webp?v=1776432229"},{"product_id":"indonesia-pantan-musara-espresso","title":"Indonesia Pantan Musara","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Asman Gayo Mill is located in the Pegasing district of Takengon, in the highlands of Aceh in northern Sumatra. Operated by Asman Arianto, a regional Cup of Excellence winner, the mill buys cherries from neighboring small producers in the Pantan Musara villages. These farmers resettled here after a natural disaster forced the original community to relocate, establishing new farms in the high volcanic terrain of the Barisan Mountains.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eUnlike most of Sumatra, where wet hulling dominates due to humidity and limited drying infrastructure, the Asman Gayo Mill produces washed coffees. This method is uncommon in the region because of the persistent cloud cover and the difficulty of sun drying parchment to stable moisture levels. Cherries are delivered whole, depulped, and fermented for up to thirty-six hours in open tanks before being washed and moved to raised beds, parabolic dryers, or tarpaulins, depending on weather.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThis washed approach allows a clearer expression of the region's environment and varieties than the traditional wet hulled profile. In the cup: Baked apple, praline, dried lime, and purple grape.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003ePantan Musara sits along the broader volcanic system that includes Lake Toba, the largest volcanic lake in the world. Volcanic soils, rainforest canopy cover, and cool high altitude air create a stable environment for slow cherry maturation. Most farms are around one hectare, and many are managed by women, reflecting the structure of the local agricultural economy.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eComposed of Ateng, Bor Bor, Catimor, and Timor varieties, this lot reflects both the agricultural history of Aceh and the specific growing conditions of the highlands. In an area where blending across many farms is the norm, this mill-specific washed lot offers higher separation and clearer traceability.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFor us, it is a precise interpretation of Aceh’s highland terroir through a process rarely used in the region. It shows what becomes possible when washed processing is carried out carefully in a climate that challenges it, offering a clean and structured view of a landscape more often associated with heavier, wet-hulled coffees.\u003c\/span\u003e\u003c\/p\u003e","brand":"Five Elephant","offers":[{"title":"250g","offer_id":52790114156886,"sku":null,"price":16.06,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1003\/3119\/2662\/files\/FE_Pantan_Musara.webp?v=1775716404"},{"product_id":"colombia-decaf-omni-roast-espresso-filter","title":"Colombia Decaf","description":"\u003cp\u003e\u003cspan\u003eThe fact that you drink coffee \u003c\/span\u003e\u003cspan\u003enot only because of its caffeine once more proves to us that you really drink coffee because of its taste. And we truly and strongly believe you deserve nothing but the best decaf the world has to offer.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003eWe’ve searched long and hard for these decaffeinated beans that will have you shouting, “I can’t believe it’s decaf!”\u003cbr\u003e\u003cbr\u003eBreaking the norm and picked prior to decaffeination, this\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eColombian Decaf Omni-Roast\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003ecoffee is processed using the highest quality water and\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eEthyl Acetate\u003c\/span\u003e products available — E.A. is \u003cspan\u003ea natural solvent derived from fermented sugar products.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003eThe resulting coffee is not only decaffeinated, to be enjoyed any time of day (and night!), but is full of super rich sweetness and just oh so delicious. You can believe it's decaf!\u003cbr\u003e\u003cbr\u003eLook forward to a compelling Colombian Decaf Omni-Roast espresso and\/or filter coffee with notes of c\u003cspan\u003ehoc chip cookie, \u003c\/span\u003e\u003cspan\u003eroasted\u003c\/span\u003e\u003cspan\u003e hazelnut, and \u003c\/span\u003e\u003cspan\u003ejuicy sweet\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003echerry\u003c\/span\u003e.\u003c\/p\u003e","brand":"Five Elephant","offers":[{"title":"250g","offer_id":52790110257494,"sku":null,"price":18.98,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1003\/3119\/2662\/files\/Five_Elephant_Decaf_Omni_1.webp?v=1775543959"},{"product_id":"house-filter","title":"House Filter","description":"\u003cp class=\"_p_ua7qq_109\"\u003e\u003cspan\u003eAn approachable, reliable filter coffee suited to everyone - from seasoned coffee enthusiasts to those building their home or office brewing routine for the first time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"_p_ua7qq_109\"\u003e\u003cspan\u003eSourced from long-term partner producers who are paid who are paid above-market premiums for their work. for their work. 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The coffee is dried for approximately 20 days under monitored airflow conditions, critical at this elevation to avoid over fermentation. The honey process adds weight and rounded sweetness to the cup, bringing layered fruit, structured acidity, and a longer, textured finish while maintaining the clarity typical of high altitude Nariño coffees.\u003c\/p\u003e","brand":"Five Elephant","offers":[{"title":"250g","offer_id":53056160498006,"sku":null,"price":23.56,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1003\/3119\/2662\/files\/FE_La_Mina-espresso.webp?v=1775716563"},{"product_id":"colombia-santa-fe","title":"Colombia Santa Fe","description":"\u003cp\u003eLocated high in the mountains of Nariño, near the Galeras Volcano, \u003cstrong\u003eFinca Santa Fe\u003c\/strong\u003e is a remarkable farm owned by Magdalena López. It holds the distinction of being the highest-altitude farm in \u003cstrong\u003eFive Elephant’s\u003c\/strong\u003e portfolio. The journey to the farm is a steep climb through the Andes, ending at Magdalena’s home and drying patios, which offer a stunning view over the valley.\u003c\/p\u003e\n\u003cp\u003eWhat makes this coffee truly special is Magdalena’s commitment to the environment. She has preserved the upper part of her mountain as a protected forest reserve called \u003cstrong\u003eLos Rayos\u003c\/strong\u003e, keeping the natural water sources and ecosystem untouched. This preserved wilderness surrounds the coffee plots, creating a unique microclimate that is reflected in the quality of the harvest.\u003c\/p\u003e\n\u003cp\u003eThe coffee is grown in mineral-rich volcanic soil, consisting primarily of the Colombia variety with a small plot of Tabi. Year after year, this lot stands out as one of the most recognizable and memorable coffees on the cupping table. \u003c\/p\u003e","brand":"Five Elephant","offers":[{"title":"250g","offer_id":53634940207446,"sku":null,"price":20.75,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1003\/3119\/2662\/files\/FE_SantaFefilter2026.webp?v=1775716623"},{"product_id":"finca-majahual-el-salvador-three-process-tasting-set","title":"Finca Majahual, El Salvador, Three Process Tasting Set","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Orange Bourbon Processing Project:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-sheets-root=\"1\"\u003eFinca Majahual Orange Bourbon Washed, Natural \u0026amp; 48h Anaerobic\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOur long partnership with Patrick Murray at Finca Majahual has made the Orange Bourbon varietal a defining part of our menu. Grown between fifteen hundred and eighteen hundred meters in the Los Naranjos Valley, this lot develops under a unique climatic collision: cool Pacific air meeting inland heat from the Coatepeque basin. The resulting mist and slow maturation create dense seeds and a clarity of structure found only in this specific part of El Salvador.\u003c\/p\u003e\n\u003cp\u003eFor the 2024–25 harvest, we worked with Patrick on a focused processing project. From a single Orange Bourbon lot, picked on the same day, from the same section of the farm, we produced four preparations. Three are presented here: washed, natural, and a forty-eight-hour anaerobic fermentation. This year, the taste notes across all three preparations are subtle but clean, reflecting the precision of the processing and the even maturation of the cherries.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy This Matters\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProcessing comparisons are rarely this controlled. Here, all variables except method remain constant, offering an unusually clear study in how fermentation and drying shape cup character. The set includes three one-hundred-gram bags, designed for brewers working with quality water and grinders.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWashed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePeak ripe cherries were sorted, depulped, fermented, washed, and dried at Sicafe while Majahual prepares its own wet mill. The result is clean and structured, with Earl Grey, red apple, and blood orange. The most direct expression of terroir in this project.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNatural\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhole cherries were dried on raised beds for roughly twenty-four days, then finished in the farm’s greenhouse. It offers depth and sweetness, with notes of white grape, blueberry compote, and hazelnut. This version shows how intact fruit shifts texture and weight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eForty Eight Forty-eight-hour anaerobic\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRipe cherries were sealed in oxygen-free tanks for two days, then dried slowly in the shade before moving to the greenhouse. The cup shows red grape, dates, and tangerine, with controlled fermentation, adding complexity without overpowering the varietal.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA Limited Release\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis set captures a rare opportunity: three processes, one coffee, one place. It reflects our long collaboration with Patrick Murray and a shared interest in understanding how process and environment define the final cup.\u003c\/p\u003e","brand":"Five Elephant","offers":[{"title":"Default Title","offer_id":53222910001494,"sku":null,"price":38.14,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1003\/3119\/2662\/files\/Finca-Majahual-Tasting.webp?v=1776928433"},{"product_id":"queen-of-sheba-omni","title":"Ethiopia Queen Of Sheba - Omni","description":"\u003cp\u003e\u003cstrong\u003e👑 Queen of Sheba: Sidama, Ethiopia\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eQueen of Sheba\u003c\/strong\u003e is a classic washed community coffee from Sidama Bensa, produced through a long-standing collaboration between \u003cstrong\u003eFive Elephant\u003c\/strong\u003e and the renowned \u003cstrong\u003eDaye Bensa\u003c\/strong\u003e. The cherries are gathered from smallholder farms across the Ethiopian highlands, at impressive altitudes reaching 2,100 MASL. This extreme elevation, combined with a cool climate, slows down the ripening process, allowing the coffee to develop its signature clarity and sweetness.\u003c\/p\u003e\n\u003cp\u003eAt the washing station, the lots undergo meticulous fermentation and drying to preserve a clean, tea-like profile. Rather than aiming for bold, exaggerated flavors, this coffee focuses on precision and consistency. In the cup, it delivers bright notes of \u003cstrong\u003elemon and blueberry\u003c\/strong\u003e, rounded off with a grounded \u003cstrong\u003eblack tea\u003c\/strong\u003e finish. It is a refined expression of high-elevation Ethiopian coffee, perfect for those who appreciate elegance and structure.\u003c\/p\u003e","brand":"Five Elephant","offers":[{"title":"250g","offer_id":53634961899862,"sku":null,"price":20.75,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1003\/3119\/2662\/files\/Five_Elephant_Sidama_Bensa_Queen_Of_Sheba_Omni.webp?v=1777289135"},{"product_id":"brazil-sitio-sassafras-omni","title":"BRAZIL Sítio Sassafras – Omni","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis Reserve lot comes from Sitio Sassafras, a high-altitude farm in Mogiana owned by Francisco Barretto. 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Former pastureland is being carefully converted into coffee production, with daily operations led by Aldo, who manages the farm year round.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThis natural process Catucaí 2SL reflects the character of the site and marks our first collaboration with Francisco on his own farm, extending a long family history of coffee production in Mogiana.\u003c\/span\u003e\u003c\/p\u003e","brand":"Five Elephant","offers":[{"title":"250g","offer_id":53634949939542,"sku":null,"price":19.63,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1003\/3119\/2662\/files\/SitioSassafrasomni.webp?v=1777884937"},{"product_id":"burundi-gakenke-kayanza","title":"Burundi Gakenke Kayanza","description":"\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eGakenke Washing Station works with nearly 1,800 smallholder farmers across 22 hills in Kayanza, where coffee is grown on very small plots, often alongside beans, bananas, and cassava. Rather than processing individually, producers deliver cherry to the station, where sorting, fermentation, washing, and drying are managed centrally.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003c\/span\u003e\u003cspan data-sheets-root=\"1\"\u003eFive Elephant have long worked with coffees from Kayanza and are happy to bring the region back onto the menu. At these elevations, Red Bourbon develops slowly, building density and clarity. 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