{"title":"Filter","description":"","products":[{"product_id":"colombia-decaf-omni-roast-espresso-filter","title":"Colombia Decaf","description":"\u003cp\u003e\u003cspan\u003eThe fact that you drink coffee \u003c\/span\u003e\u003cspan\u003enot only because of its caffeine once more proves to us that you really drink coffee because of its taste. 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The ripe cherries are carefully hand-picked and delivered the same day to the station, where strict quality control ensures that only the densest and sweetest cherries are processed.\u003c\/p\u003e\n\u003cp\u003eRungeto FCS's commitment to quality and sustainability has enabled Kii to establish itself as one of the most reputable stations in Kirinyaga. Its complex and clean coffees are renowned for their bright structure, sweetness, and depth.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eProcess Ripe cherries are pulped and fermented for 16 to 24 hours, depending on the ambient temperature. They are then washed with clean water from the Kii River and submerged for an additional 12 hours to refine the acidity and clarity. Drying takes place on raised beds for about 14 days, covering the parchment during the hottest hours and at night to ensure uniform drying. 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It is part of the Thanga-ini Farmers Cooperative Society, which brings together more than 900 smallholder farmers growing traditional Kenyan varieties such as SL-28 and SL-34, along with newer hybrids such as Batian and Ruiru-11.\u003c\/p\u003e\n\u003cp\u003eEach farmer manages small plots of between 200 and 300 trees, grown in rich volcanic soils and under a temperate climate that favors slow ripening of the fruit. The ripe cherries are delivered in season, where they are pulped, fermented and carefully washed before being dried on raised beds, following the classic Kenyan method that gives rise to clean, bright and complex cups.\u003c\/p\u003e\n\u003cp\u003eThe cooperative's commitment to technical training and process consistency has allowed Mathare-ini to maintain a solid reputation among Central Region coffees. 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This extreme elevation, combined with a cool climate, slows down the ripening process, allowing the coffee to develop its signature clarity and sweetness.\u003c\/p\u003e\n\u003cp\u003eAt the washing station, the lots undergo meticulous fermentation and drying to preserve a clean, tea-like profile. Rather than aiming for bold, exaggerated flavors, this coffee focuses on precision and consistency. In the cup, it delivers bright notes of \u003cstrong\u003elemon and blueberry\u003c\/strong\u003e, rounded off with a grounded \u003cstrong\u003eblack tea\u003c\/strong\u003e finish. 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After decades producing coffee at Fazenda Fortaleza, Francisco established this new site near Poços de Caldas at elevations up to 1,400 meters, among the highest in the region.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eLarge areas of native forest protect water springs and create cooler growing conditions, slowing cherry maturation and supporting structure and clarity in the cup. 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Crafted from the rare and highly sought-after Pink Bourbon varietal, it undergoes a meticulous 1-day anaerobic washed fermentation to unlock an intensely clean yet deeply complex cup.\u003c\/p\u003e\n\u003cp\u003ePerfect for the warmer months or any time you crave a bright brew, this coffee beautifully mimics the characteristics of a high-end peach iced tea. It behaves like a fine tea in the cup - revealing delicate white tea qualities when hot, and transitioning into a rich black tea profile as it cools. Expect vibrant tasting notes of juicy peach, fragrant Earl Grey, and a beautiful floral undertone of rose hips. 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This exceptional single-origin specialty coffee comes from the famous Bombe washing station nestled in the mountains of the Sidama region - an area celebrated for producing some of the most vibrant and aromatic coffees in the world.\u003c\/p\u003e\n\u003cp\u003eGrown at extreme elevations of nearly 2,000 meters, these traditional Heirloom varieties mature slowly, concentrating their natural sweetness and complex floral aromas. The meticulous washed processing ensures a pristinely clean, transparent cup that lets the natural flavours sing. It opens with an elegant fruitiness reminiscent of juicy peach and bright orange, beautifully rounded out by a light, tea-like body and a lingering finish of jasmine tea. 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