{"title":"Chocolate Flavour","description":"","products":[{"product_id":"five-elephant-house-espresso","title":"House Espresso","description":"\u003cp\u003eWe’ve brought you a staple from the renowned Berlin-based roastery, \u003cstrong\u003eFive Elephant\u003c\/strong\u003e. This espresso is designed to be the ultimate \"crowd-pleaser\" - approachable, reliable, and incredibly easy to brew, whether you are using a professional setup or a high-quality automatic machine at home.\u003c\/p\u003e\n\u003cp\u003eWhat makes this coffee stand out isn't just the flavor, but the transparency behind it. Five Elephant operates on a \u003cstrong\u003eDirect Trade\u003c\/strong\u003e model, paying high premiums far above market rates to their long-term partner producers. We chose this specific espresso because it aligns with our belief that great coffee should create meaningful value for the communities at origin while delivering a superior experience in your cup.\u003c\/p\u003e","brand":"Five Elephant","offers":[{"title":"250g","offer_id":52789865054550,"sku":null,"price":12.0,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":53300626129238,"sku":null,"price":36.72,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1003\/3119\/2662\/files\/FE_House_Espresso_2025.webp?v=1776254157"},{"product_id":"espresso-colombia-chambaku","title":"Colombia Chambaku","description":"\u003cp\u003eYear after year, the Restrepo family brings us what is possibly our most enjoyable house espresso. Finca Chambakú is a 12-hectare farm located in Villamaría, Caldas, one of the 17 farms that make up Hacienda el Jardín. And it is a project in constant evolution. After several years of collaborating with NOMAD , the infrastructure has been adapted to the needs of new market trends.\u003c\/p\u003e\n\u003cp\u003eFor the 2023 harvest, the new processing plant was officially opened, where coffee protocols are being developed in bioreactors, seeking to stabilize cup profiles in larger volumes and allowing them to be replicated consistently. These bioreactors allow for a wet processing method that uses three times less water than traditional methods, continuing the concept of reducing the amount of water used in farm processes that began with PIPES LAND natural coffees.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eProcess The coffee is harvested manually, and only cherries that are perfectly ripe are selected. The cherries are oxidized in baskets for 14 hours. They are then pulped, and the bioreactors are filled with 1,400 kg of pulped coffee, which undergoes anaerobic fermentation for 12 hours.\u003c\/p\u003e\n\u003cp\u003eAt night, the bioreactor's liquid supply tank is filled with 100 liters of water, which is recirculated every 25 minutes. In the morning, the 100 liters of water with the mucilage that has been removed are taken out, the tank is filled with another 100 liters of clean water, and it is left for 7 hours, recirculating every 10 minutes. Finally, the cherries are dried continuously for 40 hours at a temperature not exceeding 45 degrees in a mechanical silo with circular movement to homogenize and ensure good moisture extraction and stable water activity.\u003c\/p\u003e","brand":"Nomad","offers":[{"title":"250g","offer_id":53520440328534,"sku":null,"price":13.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1003\/3119\/2662\/files\/E.CO.CHA_1d0b2292-e1e0-43d4-9951-fc597010a656.webp?v=1775544318"},{"product_id":"espresso-ethiopia-hambela","title":"Ethiopia Hambela","description":"\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eThis coffee comes from Haro Sorsa, in the Guji zone of southwestern Ethiopia. There, Glitter Trading and Logistics PLC works directly with more than 250 farmers who farm under shade on fertile red clay soils at high altitude. Coffee is intercropped with enset (false banana), which contributes to soil health and food security for the communities.\u003cbr\u003e\u003cbr\u003eFarmers hand-pick the cherries and dry them on African beds for 12 to 15 days, turning them frequently to ensure uniformity. Beyond processing, the cooperative has a focus on social development: it pre-finances producers and supports educational programs in the area. This combination of tradition, care and social commitment is reflected in every Hambela cup.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eProcess\u003c\/b\u003e\u003cbr\u003eNatural: manual selection of the ripest cherries, drying on raised beds for 12-15 days with constant turning to maintain homogeneity, and storage in the cellar before export.\u003c\/span\u003e\u003c\/p\u003e","brand":"Nomad","offers":[{"title":"250g","offer_id":53556745797974,"sku":null,"price":14.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1003\/3119\/2662\/files\/E.ET.HAMB_f46342c9-76b8-448b-9c08-75501aa6c743.webp?v=1775544220"},{"product_id":"colombia-santa-fe","title":"Colombia Santa Fe","description":"\u003cp\u003eLocated high in the mountains of Nariño, near the Galeras Volcano, \u003cstrong\u003eFinca Santa Fe\u003c\/strong\u003e is a remarkable farm owned by Magdalena López. It holds the distinction of being the highest-altitude farm in \u003cstrong\u003eFive Elephant’s\u003c\/strong\u003e portfolio. The journey to the farm is a steep climb through the Andes, ending at Magdalena’s home and drying patios, which offer a stunning view over the valley.\u003c\/p\u003e\n\u003cp\u003eWhat makes this coffee truly special is Magdalena’s commitment to the environment. She has preserved the upper part of her mountain as a protected forest reserve called \u003cstrong\u003eLos Rayos\u003c\/strong\u003e, keeping the natural water sources and ecosystem untouched. This preserved wilderness surrounds the coffee plots, creating a unique microclimate that is reflected in the quality of the harvest.\u003c\/p\u003e\n\u003cp\u003eThe coffee is grown in mineral-rich volcanic soil, consisting primarily of the Colombia variety with a small plot of Tabi. Year after year, this lot stands out as one of the most recognizable and memorable coffees on the cupping table. \u003c\/p\u003e","brand":"Five Elephant","offers":[{"title":"250g","offer_id":53634940207446,"sku":null,"price":20.75,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1003\/3119\/2662\/files\/FE_SantaFefilter2026.webp?v=1775716623"},{"product_id":"ethiopia-samuel-tunisisa","title":"Ethiopia  Samuel Tunisisa","description":"\u003cp\u003eLocated in the stunning Sidamo region, Samuel Tunisisa and his family have been dedicated to coffee for over three decades. Samuel’s commitment to improving his farm and producing high-quality coffee has been continuously refined over the years through the application of good agricultural practices, such as pruning, replanting, and planting new coffee seedlings.\u003c\/p\u003e\n\u003cp\u003eThe combination of high altitude and nutrient-rich soils provides an ideal foundation for Samuel’s coffee to thrive. However, it is his passion and dedication that truly set his coffee apart. By growing coffee under shade and producing his own compost, he eliminates the need for chemical fertilizers, ensuring a more sustainable and environmentally friendly farming approach.\u003c\/p\u003e\n\u003cp\u003eAs part of the Lalisaa Project, Samuel receives agronomic support from Sucafina Ethiopia and access to training sessions that improve his skills in cultivation, harvesting, and processing. His commitment to high-quality production and his participation in the Lalisaa Project allow him to access better markets and improve his income. Designed to empower smallholder farmers, the Lalisaa Project shortens the supply chain, improving quality and increasing yields.\u003c\/p\u003e\n\u003cp\u003eOn his 5-hectare farm, Samuel Tunisisa adopts the principles of regenerative agriculture. Using agroforestry techniques, he grows both food and cash crops, creating a diverse and thriving ecosystem. The natural shade from intercropped plants creates an ideal microclimate for his coffee trees. He grows a blend of traditional local varieties, historically known as Ethiopian heirloom, ensuring genetic diversity and resilience. This holistic approach not only enriches the soil but also increases biodiversity, benefiting the entire farm.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eProcess Samuel and his family carefully hand-pick only the ripest, reddest cherries. The cherries are sorted and then dried on raised African beds, turning them frequently to ensure even drying. This meticulous process lasts approximately 25 to 28 days, preserving the coffee’s vibrant flavors and complexity.\u003c\/p\u003e","brand":"Nomad","offers":[{"title":"250g","offer_id":53080605884758,"sku":null,"price":17.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1003\/3119\/2662\/files\/E.ET.SAMU.webp?v=1775818829"},{"product_id":"colombia-decaffeinated-chambaku","title":"Colombia Decaffeinated - Chambaku","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFinca Chambakú is one of the farms NOMAD works with every year. And Felipe Restrepo brings us for this 2024 the new harvest of his delicious Chambakú Decaffeinated. He himself tells us that during the second semester of 2023 they have changed the entire process used for this coffee. They wanted to improve the humidity parameters, so they decided to dry the coffee in mechanical silos. And they have achieved greater stability of the coffee, lengthened its shelf life and created a more expressive cup.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProcess: Washed\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFor the decaffeination process, high mountain spring water and ethyl acetate extracted from sugar cane molasses are used. It is a selective solvent for caffeine, which is present in nature (in yellow fruits such as bananas). It has two major drawbacks: it is highly flammable and has a characteristic odor at its base (sweetish). Its treatment is therefore quite delicate, which affects production costs and, normally, gives the coffee treated with this extractive mixture a different smell and slightly alters the flavor. This decaffeination process guarantees a minimum caffeine extraction of 97% and a solvent residual of maximum 20 PPM. The humidity is 11%\u003c\/span\u003e\u003c\/p\u003e","brand":"Nomad","offers":[{"title":"250g","offer_id":53556185923926,"sku":null,"price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1003\/3119\/2662\/files\/decaff_93da95fe-53f6-4fbf-959c-46f5c9b1aa21.webp?v=1776865124"},{"product_id":"costa-rica-esperanza","title":"Costa Rica Esperanza","description":"\u003cp\u003ePerched on the slopes of the Turrialba volcano at 1,400 MASL, \u003cstrong\u003eAquiares\u003c\/strong\u003e is Costa Rica’s largest single-block coffee plantation. Owned by Diego Robelo and his family, the farm is a stunning natural landscape, crisscrossed by spring-fed waterways and rich with history dating back to pre-Columbian times.\u003c\/p\u003e\n\u003cp\u003eWe’ve selected this coffee because of the incredible transparency behind it. This marks the ninth year that \u003cstrong\u003eNOMAD Coffee\u003c\/strong\u003e has partnered with Diego, and their seventh year under a \u003cstrong\u003eDirect Trade\u003c\/strong\u003e agreement. By negotiating prices directly with the producer and handling their own imports from Costa Rica to Barcelona, NOMAD ensures that the value is reinvested directly back into the farm’s infrastructure and community.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Process: Honey\u003c\/strong\u003e\u003cbr\u003eQuality starts with density selection in water, ensuring only the best cherries move forward. For this \u003cstrong\u003eHoney process\u003c\/strong\u003e lot, the coffee is pulped and sun-dried for two days on ceramic tiles, followed by eight days on raised beds. The drying is finished in a \"Guardiola\" (mechanical dryer) for 24 hours to ensure the batch is perfectly homogenized and stable.\u003c\/p\u003e","brand":"Nomad","offers":[{"title":"250g","offer_id":53634998206806,"sku":null,"price":21.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1003\/3119\/2662\/files\/E.CR.ESPE.webp?v=1777037932"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1003\/3119\/2662\/collections\/i-want-a-beautiful-high-quality-image-for-my-collection-of-coffees-this-will-be-the-collection-image-this-collection-will-be-with-chocolatey-flavours-beautiful-eye-pleasing-please.png?v=1777361827","url":"https:\/\/cupp.bg\/en\/collections\/chocolate-flavour.oembed","provider":"CUPP","version":"1.0","type":"link"}